Last week, Paige went on mini shopping spree to pick out her cake toppers and supplies. It is no secret that she is obsessed with animals, specifically wild animals. She wanted a "simba family" and a mommy and baby "Giraffiz" on her "bowfday" cake AND chocolate sprinkles AND pink frosting.
I don't perpetuate the mispronunciations by repeating them, but I don't correct her either. I know they will disappear within the next year; and I know from experience, that when they do, you can feel your heart ache a little. Blake called himself "Bwake"until he was 5. One of my favorite stories of the kids is when Blake got very upset one day because he didn't like the way Paige was pronouncing his name (I don't even know if she was 2 at the time). He emphatically stated, "I am so tired of you calling me Bake. My name is Bwake. Buh-Wake!" Needles to say, Paige can pronounce his name now that she isn't a little "gouhl" anymore (she recently started pronouncing girl correctly).
Anyway, back to the cake...homemade devils food cake with homemade peanut butter buttercream frosting. By homemade, I mean from scratch and not just made in my home. I have never made a homemade cake before but assumed it couldn't be too difficult. It was gooood! The only problem with making dessert items homemade is that you cannot deny the ingredients since you personally added them one trans-fatty sugary cup at a time. Oh well, Princess only turns 5 once! Maybe by her next birthday she will understand that she is not actually a princess. Baby steps...baby steps.
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